Case in point, this cilantro lime shrimp. If you have shrimp fresh and ready to go, it takes 10 or 15 minutes to cook, tops. If you are starting with frozen shrimp, maybe you have to add another 10 minutes to defrost it. Cilantro and lime are one of those master combinations that works well with steak, chicken, fish, and especially shrimp.
How To Make Cilantro Lime Shrimp
Start with few slices of serrano chiles and garlic in a little oil in a hot pan. Toss in the shrimp, stir a little, cook a little, and when the shrimp are pink, turn off the heat and add the cilantro and lime. That’s it! Couldn’t be easier, and now you have a perfect little light meal. I like to wrap mine in a heated tortilla. So good!
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