Cutting Tips:
For those super tiny potatoes, you can simply cut them in half. If your potatoes are larger, you will want to cut into thick slices, quarters, or bite sized pieces.
Flavor Variations for Grilled Potatoes:
We’re giving you a few different flavors to try with your grilled potatoes. Keep it classic and stick to the base recipe, or use either of these amazing flavor variations below! Pesto for Potatoes:
2 cups packed basil leaves1/3 cup olive oil3 whole cloves of garlic1/4 cup pine nutsTop with Parmesan Cheese
Place all ingredients into a blender or food processor and blend until smooth. Toss with potatoes and grill. Lemon Pepper Butter Compound:Combine 6 tablespoons softened salted butter with:
1 tablespoon minced garlicZest from 1 lemon, approximately 1 teaspoon zest2 teaspoons salt2 teaspoons pepper
Toss with potatoes before grilling.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in an oven preheated to 350 degrees until warmed through.
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Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
