Until recently, I have only had it in salads. For those of you who may be unfamiliar with it, radicchio looks like a small head of red cabbage; you can usually find it in the produce section of your grocery store. It’s actually not a cabbage, but a chicory, and it has a just slightly bitter, crisp taste.
Why Grill Radicchio?
Raw, chopped radicchio is what you often find in those bagged salad mixes. But here’s the cool thing, radicchio is outstanding grilled. Something about the grilling on high heat transforms the bitterness and turns it a little nutty. I didn’t believe it until I tried it. So good!
How To Make Grilled Radicchio Salad
Quarter the radicchio heads, coat them with olive oil, and sprinkle with salt. Then, grill them until lightly charred all over. Chop them into salad-sized pieces, toss them with dressing, and sprinkle on a little grated Parmesan or Pecorino, and you’re there. Do you have a favorite way of preparing radicchio? Please let us know about it in the comments.
Try These Other Grilled Vegetable Recipes!
Grilled Artichokes Grilled Asparagus Grilled English Peas Grilled Tomatoes Grilled Corn Salad
When they’re done, move to a cutting board.
